Braid a Six-Strand Challah Bread Loaf

by Karen Weisman

Learn tips on the best way to bake Challah loaves with six strands of dough in this free recipe video clip on bread baking.

About the Author

Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division, worked as a manager at a large catering company, and owned & operated her own her restaurant. She currently lives in Israel with her husband and six children, where she teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing.