Camping with your family offers a few challenges, not the least of which is how to prepare hot meals in the wild. Using a propane camping stove can be a bit tricky if you are a novice camping cook, especially if you are accustomed to cooking on a flameless, electric stove top at home. However, cooking with a camping stove is considerably simpler than cooking over a campfire. This is because campfires, unlike camping stoves, produce irregular amounts of heat and are hard to control.
Just like you would never think of cooking with a propane grill inside of a house, you should never use a propane camping stove inside of a tent. The camping stove requires a well-ventilated area, and the claustrophobic confines of a tent pose too great of a risk for fire. Instead, set up your propane camping stove out in the open. If there is a risk of inclement weather, set up your stove under a tarp that is hung high up above the stove’s burners or under a large, well-ventilated screen house.
Against the Wind
When using your kitchen’s stove top, you typically do not have to contend with the wind, which, with a gas stove, can cause a burner’s flames to flicker or even go out. Fortunately, you can counteract the forces of wind gusts when cooking outdoors on a propane camping stove with the help of some aluminum foil. Form the aluminum foil into a large ring with tall, flat sides. Then, place the ring under the stove’s cooking grate so that it forms a protective barrier around the underlying burner. In addition to blocking the wind, this aluminum foil ring will help center the heat from the burner on to the pot or pan resting on the grate above.
During the cooking process, you should never leave a propane camping stove unattended, especially if you are camping with children. To prevent accidental fires, keep flammable materials -- like newspapers and polyester articles of clothing -- away from the stove when the burners are hot. Never put a propane camping stove directly on the ground, a picnic table or another surface, as this can be a fire hazard and can stifle the circulation of air needed for adequate cooking. Instead, prop the stove up on a stand -- most stoves come with attached stands. If you happen to be camping in the winter or in especially cold locations, avoid placing metal stands on the frozen ground. This is because the stands can melt the underlying earth and cause propane camping stoves to fall over.
The small propane canisters that fuel propane stoves are under intense amounts of pressure and if conditions are right -- or wrong, depending on how you look at it -- have the potential to explode. For best results, always store propane canisters upright in well-vented areas that are away from open flames, such as the flames coming from a campfire or a camping stove’s pilot light.
Cook some soups and stews before you leave, then pack them on ice in a cooler. You can heat up the meals over the propane camping stove without worrying about underdone meat. On your last morning at the campsite, make omelets using leftover meat and vegetables so you don't have to take leftovers home. Stir dry ranch-flavored seasoning mix in with the eggs before cooking for a tasty flavor kick. Eggs cook quickly, so they won't eat up your remaining propane.