A breakfast standard, hash browns are crispy potatoes, often cooked up with onions. They're generally formed into patties, with the starch from the potatoes acting as a binder. While hash browns are often fried, you can choose to oven-bake them as a healthier option.
In the Oven
The oven cooking time of pre-made packaged hash browns varies between brands. It's best to follow the directions on the packet; they're generally ready once they're golden brown and slightly crispy to the touch. If you're making your own hash browns in the oven, from raw grated or finely chopped potatoes, expect them to take around an hour to cook; they need to be flipped after 15 to 20 minutes. Again, keep an eye on their color; they should be ready when each side is lightly browned and has some crunch to it.
Related Articles
How to Freeze Empanadas
How to Make Toasted Bread Sticks With ...
How to Cook Fresh Turnip Greens
How to Cook a Frozen Beef Patty ...
How to Cook Whiting in the Oven
Instructions for Baking a Smoked Ham ...
How Long Do You Cook Whole Deer ...
How Long Do I Cook Frozen Package ...
How to Store Raw Peanuts
How to Bake Frozen Spanakopita
How Long Does It Take to Cook a ...
How to Get an American Soldier's Email ...
How To Get a Neiman Marcus Catalog
How Long to Cook Steak at 150 Degrees ...
How to Keep Breaded Pork Chops Crispy ...
How to Cook Prawns in a Oven
How to Cook Six-Ounce Swai Fillets
How to Bake a Pork Loin Center Half
How to Cook Prime Rib Using an Oven ...
How to Clean an Oven Liner
References
Photo Credits
Ciaran Griffin/Stockbyte/Getty Images