Lightly brown Boston butt strips in a skillet and then simmer them in a sauce for a simple way to moisten the meat and infuse each piece with flavor. Simmer browned pork strips in a mixture of tomato sauce, kidney beans, onion, chili pepper and garlic for a classic chili-flavored meal. Cook the browned strips with barbecue sauce to create a dish that echoes the flavor of barbecue pulled pork. Lightly boil the browned pork with apples, applesauce, walnuts, brown sugar and cinnamon for a fall-flavored dinner.

Stir-frying Boston butt strips in oil gives the pieces an almost crispy exterior while preserving the juicy interior. Stir-fry the meat until it is nicely browned and remove it from the pan. Stir-fry the vegetables in the meat-flavored oil, add the meat and a sauce to the vegetables, simmer and serve over rice or noodles. Mix Boston butt pieces, water chestnuts, bamboo shoots, bok choy and soy sauce to make a traditional stir-fry dish. Combine the strips with celery, onions, cabbage, carrots, pineapple and sweet and sour sauce for a tangy treat. Mix pork strips, mushrooms, onions, baby corn, ginger, soy sauce, beef broth and garlic for a spicy stir-fry.

To create a savory stew, coat the Boston butt strips with flour, lightly brown them in the bottom of a stew pot, and simmer them with liquid. Cook the browned strips with carrots, potatoes, beef broth, garlic, rosemary and thyme to make a filling dish with an earthy taste. Stew pork butt strips, pinto beans, kidney beans, beef stock, tomatoes, onions, celery, cilantro, cumin and chipotle pepper for a Southwest-style supper. Simmer the strips with tomato sauce, beef broth, carrots, onions, celery, baby squash, zucchini, cabbage, peas and parsley for a garden vegetable stew.

Grilling Boston butt strips requires the use of metal or water-soaked wood skewers. Marinate the meat for extra juiciness and slide the strip onto a skewer. Fill each skewer with the meat and additional ingredients, avoiding overcrowding the strips, and grill as desired. Marinate the meat in teriyaki sauce and skewer with pineapple to make a tropical-style meal. Soak Boston butt strips in barbecue sauce and skewer with new potatoes for a hearty dish with a rich flavor. Immerse pork strips in a lime salsa and skewer with bell peppers to create a sweet and spicy dinner.