How to Stop Cherries Sinking in Homemade Cakes

by Victoria Ries

Items you will need

  • Flour
  • Flour dredger

Cherries sinking to the bottom of all your baked goods can be a bit of a disappointment when you have taken so long making everything from scratch. Don't let it get you down; it doesn't have to be a problem anymore! Have your cherries distributed evenly in your cakes with this simple but effective method. Read on to learn how.

No more Sunk Cherries!

About the Author

Victoria Ries is a freelance writer whose work has been published in various print magazines, including "Guideposts," "BackHome," New Homesteading" and "Mother Earth News." Ries enjoys working on diverse topics such as travel, animal rescue, health and home business. Ries is currently working on her B.A. in psychology.