Teriyaki sauce is a little bit sweet and a little bit salty. It's commonly used in stir-fry recipes or rice bowls, or served with chicken, pork, or beef and vegetables. Many recipes use a Japanese sweet rice wine. This version should produce a teriyaki taste without that product.
Place a small saucepan over low heat.
Combine the ingredients in the saucepan. Simmer until the sugar dissolves and the sauce thickens. Stir frequently.
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Baste food with the sauce and cook according to your recipe. Periodically brush with more sauce throughout the cooking process.
