Crystallization of honey occurs when the nectar is stored at too low of a temperature. Honey should optimally be kept at between 70 and 80 degrees Fahrenheit. If honey happens to crystallize, it doesn't mean that the honey has gone bad; it simply needs to be heated to return to its liquid form. Liquefying honey repeatedly won't change the integrity of the substance, so it can be done as often as necessary.
Fill a saucepan with 2 inches of water and heat over medium-low heat.
Place the jar of honey into the water. If your honey is being stored in a plastic container, scoop it into a glass jar to keep the container from melting when heated.
Heat the honey until it melts. The amount of time it takes will depend on the amount of honey and the extent of crystallization.
How Long Can Honey Last Without Going ...
How to Soften Crystalized Molasses
What Causes Honey to Crystalize
How to Make a Lip Mask for Extremely ...
How to Make Xylitol Toothpaste
Difference Between Clover & Orange ...
How to Make Arabic Wax for Hair Removal
How to Melt Shortening
How to Make Liquid Sugar Concentrate
How to Warm Gigi Wax Without a Warmer
How to Make a Fruit Reduction
How to Reheat Leftover Pork Chops ...
How to Dissolve Non-Instant Milk Powder
Recipe for How to Make Glycerin Soap ...
How to Cut a Honey Mango
How to Make Whipping Cream With Milk
How to Make Sweet Brown Rice
How to Make Creamy Potato Soup
How to Make Facial Masks With Oatmeal & ...
Calories in One Slice Provolone Cheese
- Crystallized honey can also be microwaved, but this method isn't suggested because it often results in loss of flavor. Cover the jar with plastic wrap and microwave the honey for one minute at a time until it's liquid.