Crystallization of honey occurs when the nectar is stored at too low of a temperature. Honey should optimally be kept at between 70 and 80 degrees Fahrenheit. If honey happens to crystallize, it doesn't mean that the honey has gone bad; it simply needs to be heated to return to its liquid form. Liquefying honey repeatedly won't change the integrity of the substance, so it can be done as often as necessary.
Fill a saucepan with 2 inches of water and heat over medium-low heat.
Place the jar of honey into the water. If your honey is being stored in a plastic container, scoop it into a glass jar to keep the container from melting when heated.
Heat the honey until it melts. The amount of time it takes will depend on the amount of honey and the extent of crystallization.
Are There Any Benefits of Manuka Honey ...
What Causes Honey to Crystalize
The Benefits of Honey for Skin Care
How to Soften Crystalized Molasses
How to Make a Lip Mask for Extremely ...
How to Cut a Honey Mango
How to Make Whipping Cream With Milk
How to Make Liquid Sugar Concentrate
Difference Between Clover & Orange ...
How to Make Sugaring Wax
How to Melt Shortening
How to Reheat Leftover Pork Chops ...
How to Make a White Decorator Icing
Manuka Honey & Rosacea
Calories in One Slice Provolone Cheese
How to Color Hair With Molasses
How to Make Yellow Mustard
How Many Calories in Applesauce?
How to Make Lemon Honey
How to Make Toasted Bread Sticks With ...
- Crystallized honey can also be microwaved, but this method isn't suggested because it often results in loss of flavor. Cover the jar with plastic wrap and microwave the honey for one minute at a time until it's liquid.