Calendula tea is touted as a natural remedy for various ailments, including stomach ulcers and inflammation. As with many natural remedies, there is little scientific evidence to back up the benefits offered by calendula tea. Calendula is the scientific name for the marigold flower; calendula tea is made with common marigold flowers. Despite the lack of evidence for health benefits, many people swear by calendula tea and enjoy the taste.
Place your marigold flowers into a small cup or container.
Heat 1 cup of water until it reaches a boiling point. Pour the boiling water into the container with the marigold leaves.
Cover the cup and let the tea steep for 15 minutes. Use a strainer to remove the flowers from the tea.
Add honey or sugar for taste, if desired. Serve the calendula tea while it's hot.
How to Make a Hot Toddy With Peppermint
Green Tea Remedy for Blackheads
How to Make a Lip Mask for Extremely ...
How to Use Sage to Combat Hair Loss
How to Blanch Kale for Freezing
How to Make Organic Shampoo at Home
How to Make Mullein Tea
How to Make a Fruit Reduction
How to Make Organic Shampoo & ...
Difference Between Peppermint Extract & ...
How to Make a Pineapple Ginger Agua ...
How to Use Sage to Color Hair
Manuka Honey & Rosacea
How to Cook Brussels Sprout Greens
How to Make Green Tea Frappuccino
Homemade Natural Unscented Glycerin ...
How to Make Natural Sugar Body Scrubs
How to Cook Mixed Greens
Homemade Coconut Pomade
How to Remove Dandruff With Baking ...
Leonardo R. Grabkowski has been writing professionally for more than four years. Grabkowski attended college in Oregon. He builds websites on the side and has a slight obsession with Drupal, Joomla and Wordpress.