Calendula tea is touted as a natural remedy for various ailments, including stomach ulcers and inflammation. As with many natural remedies, there is little scientific evidence to back up the benefits offered by calendula tea. Calendula is the scientific name for the marigold flower; calendula tea is made with common marigold flowers. Despite the lack of evidence for health benefits, many people swear by calendula tea and enjoy the taste.
Place your marigold flowers into a small cup or container.
Heat 1 cup of water until it reaches a boiling point. Pour the boiling water into the container with the marigold leaves.
Cover the cup and let the tea steep for 15 minutes. Use a strainer to remove the flowers from the tea.
Add honey or sugar for taste, if desired. Serve the calendula tea while it's hot.
How to Make Tea From Loose Peppermint ...
Green Tea Remedy for Blackheads
How to Make a Hot Toddy With Peppermint
How to Make a Lip Mask for Extremely ...
How to Make Mullein Tea
How to Make Goji Berry Tea
How to Make Loose Tea in a Coffee Pot
How to Blanch Kale for Freezing
How to Make Green Tea Frappuccino
How to Make a Fruit Reduction
How to Make Organic Shampoo at Home
Difference Between Peppermint Extract & ...
How to Blanch Tomatillos
How to Make a Drink Mix Using Essential ...
Nutrition Information on Blueberries
How Do I Curdle Soy Milk With Lemon ...
How to Use Sage to Combat Hair Loss
How to Make a Pineapple Ginger Agua ...
How to Roast Maple and Brown Sugar ...
How to Julienne Mint
Leonardo R. Grabkowski has been writing professionally for more than four years. Grabkowski attended college in Oregon. He builds websites on the side and has a slight obsession with Drupal, Joomla and Wordpress.