
Calendula tea is touted as a natural remedy for various ailments, including stomach ulcers and inflammation. As with many natural remedies, there is little scientific evidence to back up the benefits offered by calendula tea. Calendula is the scientific name for the marigold flower; calendula tea is made with common marigold flowers. Despite the lack of evidence for health benefits, many people swear by calendula tea and enjoy the taste.
Place your marigold flowers into a small cup or container.
Heat 1 cup of water until it reaches a boiling point. Pour the boiling water into the container with the marigold leaves.
Cover the cup and let the tea steep for 15 minutes. Use a strainer to remove the flowers from the tea.
Add honey or sugar for taste, if desired. Serve the calendula tea while it's hot.
Related Articles

How to Make a Lip Mask for Extremely ...

Green Tea Remedy for Blackheads

Difference Between Peppermint Extract & ...

How to Make Organic Shampoo at Home
How to Make a Hot Toddy With Peppermint
How to Make Mullein Tea

How to Blanch Kale for Freezing
How to Make Goji Berry Tea

How to Glaze or Sweeten Canned Carrots

How to Cook Mixed Greens

How to Use Sage to Combat Hair Loss

How to Make a Fruit Reduction

How to Respond to a Compliment From a ...
How to Freeze Papaya

How to Make Green Tea Frappuccino

Homemade Natural Unscented Glycerin ...
How to Make Loose Tea in a Coffee Pot
How to Make Roll-On Perfume

How to Use Sage to Color Hair

How to Make Fresh Strawberry Frosting ...
References
Writer Bio
Leonardo R. Grabkowski has been writing professionally for more than four years. Grabkowski attended college in Oregon. He builds websites on the side and has a slight obsession with Drupal, Joomla and Wordpress.
Photo Credits
Jupiterimages/Photos.com/Getty Images