The first step in decorating wedding cakes is covering up the cardboard at the bottom of the cake, and the simplest way to do this is with a water-resistant ribbon. Discover methods for arranging a tiered cake with help from a chef in this free video on wedding cakes.
About the Author
Dan Stringfield is a graduate of the San Francisco Culinary Academy, and has over 12 years of experience working throughout northern California and San Diego. His training includes working in many five-star restaurants with highly-acclaimed chefs.
