
Mike Watson Images/moodboard/Getty Images
Crème de la Mer was developed by a scientist who suffered severe facial burns in an accident and sought to heal his damaged skin. The brand's moisturizer centers on a "miracle broth," which contains kelp, iron, sunflower oil and other ingredients. Blended together through biofermentation over several months, the final product moisturizes and soothes skin.
Applying Crème de la Mer Moisturizer
Scoop a pea-sized dollop of Crème de la Mer out of the jar with the included spatula and place the cream on your fingers. Gently rub them together, warming the product; this will turn it from white to clear. Next, place your fingers against areas of your face needing moisture. Press the cream into your skin, holding your hands in place for a few moments to let it absorb before moving to the next point of application. Using Crème de la Mer in this way allows it to fully penetrate and saves your face the stress of vigorous rubbing.
Related Articles

How to Clear Up Pitting on Face

How to Make Beeswax Face Cream

How to Use a Cream With Arginine

How Many Calories Are in Cream of Wheat?
How to Use Vichy Normaderm

How to Make Natural Face Moisturizer

How to Get Rid of Fine Blond Hair on My ...

How to Fix Tan Lines on the Face

Benefits of Udder Cream
How to Use Strivectin SD

How to Take Care of Wrinkled Hands

How to Apply Dr. Palmer's Fade Cream

Are There Ways to Get Rid of Blocked ...

How to Cure Razor Burn on a Woman's ...
How to make a homemade pimple cream

How to Make Homemade Moisturizing Cream ...
What Are the Ingredients in Proactiv?
Tazorac Cream & What it Does for Acne

How to Harden Up Whipped Cream

How to Make Homemade Stretch Mark ...
References
Writer Bio
Hallie Engel is a food and lifestyle writer whose work has appeared in several international publications. She served as a restaurant critic for "Time Out Abu Dhabi" and "Time Out Amsterdam" and has also written about food culture in the United Arab Emirates for "M Magazine." She holds a bachelor's degree in communications and film studies from University of Amsterdam.
Photo Credits
Mike Watson Images/moodboard/Getty Images