Schnitzel is a staple food of German cuisine, and it isn't easy to replicate. Many things can go wrong when making a schnitzel: undercooking leaves the breading and meat oily and soggy, while overcooking quickly burns the schnitzel and makes it crispier than desired. Finding the happy medium that leads to a good schnitzel may require some trial and error, but the process of making a schnitzel isn't overly complex. Plus, as you get comfortable handling the sensitive cook times of schnitzel, you can make changes to your recipe, altering ingredients and seasonings to enhance the flavor of the entree.
Thin the chops to 1/8-inch thick with a rolling pin or meat mallet. Sprinkle both sides of the meat with salt.
Whisk the egg and milk together in a bowl. Place the flour and bread crumbs on separate plates.
Coat the pork on both sides with the egg mixture, then dip them in flour and coat them with breadcrumbs. Repeat with all the chops.
Place a small amount of cooking oil in a skillet, and preheat the pan to medium heat.
Place the pork slices in your heated skillet, and let them cook for about three minutes per side, or until the breadcrumbs turn golden brown. Repeat with all pieces of pork.
Remove the chops from the pan, and set them on a paper towel to let the oil drain.
How to Pan Fry and Sear Pork Chops in a ...
How to Make a Juicy Pork Tenderloin
The Best Way to Cook Thin Cut Pork Loins
How to Make Fried Ramen Noodles
Cooking Instructions for Lamb Chops
How to Cook Pork Hamonado
How to Cook Stew in a Slow Cooker
How Many Calories Do Oats Contain?
Recipes for Enameled Cast Iron Cookery
How to Cook Pork Loin
How to Cook Tender Rolled Flank Steaks ...
How to Make Perfect Lollipop Lamb Chops
How to Bake Pork Loin Pieces
Easy Baked Pork Chops Recipe
How to Cook Luglug Cornstarch Noodles
How to Cook Chicken in Olive Oil With ...
How to Cook a Frozen Pork Fillet in the ...
Good Marinade for a Chicken & Steak ...
How to Cook Moose Meat
How to Fry Veal Cutlets
Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." Croswell received a Bachelor of Arts degree in English from the University of Nebraska and is currently pursuing a Master's of Health and Exercise Science at Portland State University.