How to Make Sausage Balls With Bisquick

Sausage balls with Bisquick on a cooling rack


Quick and Savory Appetizer Bites

These sausage cheese balls solve the brunch-time potluck quandary of what food to bring for sharing. They cook up quickly, so you’re not wasting your precious weekend time, and they can please a crowd. You may even have the ingredients in your pantry and fridge, which saves you a trip to the supermarket. Bisquick is the secret ingredient that holds the balls together and gives them an irresistible texture. Decidedly unfussy, but super-delicious—kids, adults and grandparents will swoon over this appetizer.

Total Time: 25 minutes | Prep Time: 5 minutes | Serves: 20 (3 balls per serving)


  • 1 pound ground sausage, casings removed
  • 3 cups Bisquick
  • 4 cups grated cheddar cheese
  • 1/2 cup shredded Parmesan
  • 1/4 cup milk
  • Dash of black pepper


  1. Heat the oven to 375F.  Line a baking sheet with foil or parchment paper for easy cleanup, or spray it with vegetable oil.
  2. In a large glass bowl, combine the sausage, Bisquick and cheese. Using your hands is the easiest way to blend this mixture. Use a spatula to stir in the milk and black pepper.
  3. Squeeze off an inch or so of the mixture and roll it into a ball between the palms of your hands. Repeat. Place the balls on the baking sheet, and pop them in the oven.
  4. Bake for about 18 minutes, or until lightly browned and sizzling. Serve warm or at room temperature.