Peanut Butter at Home in Minutes
Making food from scratch can make you feel like a kid again. It conjures up memories of sitting in the kitchen with your mom, stirring the bowl and sneaking a taste. With your busy schedule, making memories like these with your kids might sometimes be difficult, but not impossible. Especially with something like homemade peanut butter that only has three ingredients.
Use this basic peanut butter recipe to make any nut butter.
Total Time: 10 minutes | Prep Time: 5 minutes | Serves: 12
- 2 cups shelled, unsalted peanuts
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- In a food processor, add the peanuts, oil and salt. Blend until smooth, about 2 to 3 minutes, scraping the sides as needed.
- Transfer to a container with a lid and keep in the refrigerator.
Jill Corleone is a registered dietitian and health coach who has been writing and sharing her love of food, nutrition and health with anyone who'll listen for almost 20 years. Her work has been featured on the Huffington Post and Diabetes Self-Management.