Peanut Butter at Home in Minutes
Making food from scratch can make you feel like a kid again. It conjures up memories of sitting in the kitchen with your mom, stirring the bowl and sneaking a taste. With your busy schedule, making memories like these with your kids might sometimes be difficult, but not impossible. Especially with something like homemade peanut butter that only has three ingredients.
Use this basic peanut butter recipe to make any nut butter.
Total Time: 10 minutes | Prep Time: 5 minutes | Serves: 12
- 2 cups shelled, unsalted peanuts
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- In a food processor, add the peanuts, oil and salt. Blend until smooth, about 2 to 3 minutes, scraping the sides as needed.
- Transfer to a container with a lid and keep in the refrigerator.
How to Make Homemade Tortilla Chips
Can You Use Vegetable Oil Instead of ...
How to Make Homemade Cream From Milk in ...
How to Roast Italian Sausage
How to Make a Lip Mask for Extremely ...
Homemade Coconut Pomade
How to Make Creamy Alfredo Sauce With ...
How to Make Toasted Bread Sticks With ...
How to Make Homemade Wax Strips
How to Add Butter to Biscuits While ...
How to Make Sweet Syrup With Fruit Juice
How to Clean Scuffed Up Rain Boots
How to Make Xylitol Toothpaste
How to Make Your Own Hand Lotion With ...
How to Make Fresh Strawberry Frosting ...
How to Gargle With Sea Salt
How to Freeze Empanadas
How to Make Peanut Butter Easter Eggs
How to Add Citric Acid to Castile Soap
Can I Make Doughnuts From Frozen Yeast ...
Jill Corleone is a registered dietitian and health coach who has been writing and sharing her love of food, nutrition and health with anyone who'll listen for almost 20 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and Working Mother.