You may not think of red wine when you think of a cool, refreshing summer drink. But some red wines can be chilled. Chill fruity, delicate red wines with few tannins instead of heavy, full-bodied red wines. Chill fruity red wines between 54 and 63 degrees Fahrenheit. The more delicate and fruity the red wine, the cooler it can be chilled.
French Red Wines
Pinot Noir is best known for its delicate taste and crisp acidity. The flavor of Pinot Noir is often described as fruity, spicy and floral. Pinot Noir grapes are grown all over the world but the wine is generally associated with Burgundy region of France. Beaujolais is another French wine appropriate for chilling. Beaujolais is made from the gamay grape grown in the Burgundy region of France. Beaujolais is considered a very fruity, dry red wine. This wine is generally consumed while still young, which means it is not aged for a long period of time in barrels.
Spanish Red Wines
Rioja wine is made in the La Rioja region of Spain, near the French border. This wine is made from a blend of four types of red grapes: Tempranillo, Garnacha Tinta,Graciano and Mazuelo, Tempranillo and Graciano grapes give the wine a soft, fruity flavor while Garnacha Tinta adds a peppery flavor. Mazuelo is used to give color and weight to the wine. Another Spanish wine that makes a nice chilled wine is Manzanilla. Manzanilla is made in the Jerez area of Spain and is often described as salty and dry. Manzanilla is a very fragile sherry wine aged under a thin layer of yeast, known as flor, that develops on surface of the wine while it is in the barrel and prevents it from oxidizing.
Italian Red Wines
Bardolino is a light, fruity red wine made from Corvina grapes grown in the Veneto region of Italy. The wine is dry with hints of cherry and a touch of spiciness, according to the Life In Italy website. Like most light, fruity wines, it is only aged for 12 months before being bottled. Another Italian wine suitable for chilling is the Lambrusco, made from Lambrusco grapes in the Emilia-Romagna region between Veneto and Tuscany. Lambrusco is described as a fizzy, fruity wine with a slight acidity. The wine is not as carbonated as champagne or Prosecco, but has light bubbles referred to as frizzante, according to the Into Wine website.
North and South American Red Wines
Malbec is a black grape that originally grew in France but is now better known as an Argentinian wine and grape. The grapes contain fewer tannins when grown in Argentina instead of France, according to the Easy Wine website. Malbec wine is a mid-bodied wine that has a spicy flavor with hints of cherry, plum raspberry and even chocolate. A North American wine appropriate for chilling is Red Zinfandel. Red Zinfandel wines are made from Zinfandel grapes grown in California. Zinfandel wines have a fruity yet spicy flavor with hints of dark cherries. Heavy, bold red Zinfandels are not good cold, so light and delicate red Zinfandels are better for chilling.
Wines to Serve With Cajun or Creole Food
What Is the Primary Difference Between ...
What Does VSOP Mean?
What Wine Do You Pair With Chinese ...
List of the Different Types of Champagne
What Wine Pairs With Chicken Alfredo?
What Is the Difference Between Wine & ...
Triple Sec & Vodka Drinks
Sauterne Wine Substitute
Can I Make Sangria From White Zinfandel?
What is a Good Wine to Pair With Ham?
How to Make Mixed Drinks From Amaretto ...
Red Wines That are Considered Dry
How Long Should a Wine Collector Keep a ...
Is Cabernet Sauvignon a Substitute for ...
How to Pair Carpaccio With Wine
Types of Amber Wine
Perfumes Similar to Angel
Make It a Manhattan: Classic Manhattan ...
Substitutes for Clotted Cream
- "Wall Street Journal"; Ah, a Cold, Refreshing ... Red?; Dorothy J. Gaiter and John Brecher; June 2009
- "Slate"; Red Wine, Cold?; Mike Steinberger; August 2007
- "New York Times"; Reds on Ice? It’s Not Heresy; Eric Asimov; July 2008
- Professional Friends of Wine: Pinot Noir
- "Today"; Try These Lighter Red Wines Slightly Chilled; Edward Deitch; May 2009
- Life In Italy: Major Italian Red Wines: Bold, Full-bodied, and Delicious