Mole is a generic sauce in a lot of Mexican dishes. It actually means "sauce" in the native language. Outside of Mexico, mole sauce refers more specifically to mole poblano, a sauce popular in Puebla that uses chili peppers, Mexican chocolate, spices and a thickening agent like tomato sauce. It is often served over chicken but can be used for in any meat dish.
Heat the oil in a pan over medium heat. Add the onion and garlic and cook until tender.
Mix the dry ingredients until well combined and add to pan.
Stir in the tomato sauce and canned chili peppers.
Bring the sauce to a boil. Reduce heat, cover and simmer for an additional 10 minutes. Pour over food.
The Uses of Dry Mustard
How to Cook Sweet & Sour Tilapia
Add Flavor to Foods With This ...
How to Cook Arroz Chaufa
How to Cook Moose Meat
Good Marinade for a Chicken & Steak ...
How to Cook Chicken Breasts in Prepared ...
How to Make a Juicy Pork Tenderloin
Can You Deep-Fry Chicken Wings With ...
Peruvian Cooking Spices
How Long Can You Refrigerate Nacho ...
How to Cook a Teriyaki Steak in the Oven
Types of Asian Food
How to Make Prahok Sauce
How to Roast Whole Flounder
How to Make Fish Taco Sauce
Calories in Pimento Cheese
How to Use Leftover Marinade in Gravy
Baked BBQ Chicken Recipe
Jason Gordon is a professional writer and editor. In addition to online work, he has written for "Texas Highways," "AAA Southwest," "Glimpse," the "University of Washington Daily" and the "Dallas Morning News." Gordon's passions include animals, reading and finding the perfect pairings of pastry and espresso.
GNU Free Documentation License