Make baked steak with onions, mushrooms and gravy for your next meal. Whether you're having guests over for Sunday brunch, celebrating a milestone or in need of a little variety to your weeknight meals, baked steak provides a tender, delicious addition to your recipe box. Baking works well with cube steak and top round.
Slice the onion and mushrooms. Place them in your oven-safe dish. Set aside.
Put the egg and 1/2 cup milk in a bowl, whisking to combine. Pour the flour into a separate bowl. Set both aside.
Place the steaks between two pieces of plastic wrap. Use a mallet to tenderize the meat.
Season each steak with salt, pepper, garlic powder and onion powder.
Dredge the steaks in flour, shaking off the excess. Dip the steaks in the egg mixture and dredge them in the flour again.
Cover the bottom of a large skillet with a few tablespoons of vegetable oil. Set the burner on a medium-high heat. Place your flour-coated steak in the pan. Brown the steaks.
Use a spatula or tongs to transfer the steaks from the pan to your oven-safe dish. Place the steaks on top of your sliced veggies.
Add about 1/2 cup vegetable oil to the skillet. Turn the heat to low. Stir the bits of browned flour and steak drippings. Add a little flour to the pan, stirring frequently, until you have a nice brown gravy. Pour the gravy over your steak.
Cover the dish with aluminum foil. Place it in the oven. Bake for 2 to 3 hours at 275 degrees Fahrenheit.
Add a little milk to the gravy if you need to thin it.
Season both sides of the steak.