Raw cheesecake is made entirely from uncooked whole foods, and contains no cream cheese. Cashews are often used in place of cream cheese, because they're rich and have a smooth and creamy texture when blended. Although it can be hard to get exactly the same results when substituting another ingredient for these nuts, several foods offer a reasonable replacement.
Nuts, Seeds and Other Substitutes
If you're substituting cashews because you don't have any to hand or you don't like them, you can use an equal amount of any other nut in their place. Those with a high fat content give the most similar, creamy results. Macadamias, almonds and pine nuts work particularly well. If you're looking for a substitute because you have a tree nut allergy, a number of nut-free alternatives can be used in your raw cheesecake. Seeds -- particularly sunflower seeds -- can replace cashews effectively. The flesh of young coconuts offers another alternative.
How to Store Raw Peanuts
Calories in Tofu Cream Cheese
What Are the Benefits of Persimmons?
How to Blanch & Peel Hazelnuts
Do Almonds Ever Go Bad?
How to Eat Hazelnuts
How to Blanch Cashews
How to Roast Raw Cashews
Shredded Coconut Substitute
How to Make Pistachio Flour
How to Prepare & Fry Raw Peanuts
What Is the Difference Between Raw & ...
Can You Make a Boxed Cake Without ...
How to Grind Almonds for Baking
How to Dry-Roast Hazelnuts
How to Make Fresh Strawberry Frosting ...
How to Blanch Walnuts
Does Shredded Coconut Go Bad?
How Many Calories Are in Peanut M&Ms?
Which Nuts Are Alkaline Forming?