Altering the dairy products in dessert dishes is sometimes tricky, particularly when it comes to texture and density. Heavy cream is a crucial component of creme brulee recipes, so replacing it with milk is not a good idea. However, there are other options that minimize the negative effects of removing the heavy cream from the recipe.
The Real Thing
creme brulee, also known as burnt creme, is typically made with granulated sugar, egg yolks, vanilla extract and heavy cream. The consistency of creme brulee is altered considerably if you use lower fat versions of cream, such as ordinary milk. The much higher fat content of heavy cream makes it more stable and less likely to curdle when mixed with other ingredients and cooked for long periods of time. To keep the expected density and rich flavor of creme brulee, it is best not to substitute milk for the required cream.
If You Must
If you must remove the cream for health or dietary reasons, try using plain, nonfat Greek yogurt in its place. The thickness of the yogurt is less likely than milk to alter the texture of the creme brulee. Another option is to substitute half-and-half for a portion of the heavy cream, which only slightly alters the overall consistency.
How Many Calories Are in Cream of Wheat?
How to Make Homemade Cream From Milk in ...
How to Use Vaniqa Cream
Can I Dilute Whipping Cream to Sub Milk?
Possible Side Effects of Obagi
What Is Tretinoin Cream Used For?
Heavy Cream vs. Milk in Baking
Cream vs. Creamer
Calories in a Tablespoon of Cream Cheese
Does Cream Spoil?
How to Substitute Cream for Buttermilk
Can You Water Down Heavy Cream to Make ...
How to Substitute Mayonnaise for Sour ...
How to Substitute Cornstarch for ...
How to Apply Dr. Palmer's Fade Cream
Substitute for Light Cream in Cooking
How to Remove Genital Hair Using Hair ...
The Difference Between ...
What Can I Use in Place of Sour Cream?
Using Nair to Remove Pubic Hair
Wendy K. Leigh is a travel writer and photojournalist from Seattle. She is the Editor of Islands America, a travel website for visiting islands within the United States. She also writes about home design, food and historical architecture. Leigh holds a Bachelor of Arts in English from the University of Washington.