Turnips contain high amounts of vitamin K, dietary fiber and calcium. The flesh of a turnip has a relatively soft flavor that takes well to simple seasoning followed by grilling. Grilled turnips have a lightly charred exterior with a seasoning-infused starchy interior. Serve them as a side dish or dice them for a salad or soup. A cooking time of approximately 10 minutes is required to grill turnips. This recipe yields three to four large servings or six to eight small servings.
Blend the cooking oil, ground, black pepper, minced garlic and lemon juice in a medium mixing bowl. Add the turnips and toss them with tongs to coat them in the seasonings.
Preheat a grill to medium-high, or approximately 400 degrees Fahrenheit.
Place the turnip slices onto the grill and cook them for 3 minutes per side, or until they are soft. Transfer the turnips to a platter in a single layer.
Allow the turnips to cool for five minutes. Serve the turnips while hot.
How to Grill Chayote Squash
How to Roast Turnips
How to Cook Fresh Turnip Greens
How to Juice a Daikon Radish
How to Make Asado Chinese Style
Can You Steam Turnips?
How to Make N.Y. Deli-Style Coleslaw
How do I Cook Turnips in a Pot Roast?
How to Steam Cook Cabbage
How to Pan Fry Carrots & Asparagus
How to Freeze Fresh Beets
How to Cook Trini Style Lentils
Carbohydrates in Zucchini
How to Parboil Artichokes
How Fast Does Cooked Spaghetti Squash ...
How to Cook Mixed Greens
How to Make a Juicy Pork Tenderloin
How to: Crock-Pot Lima Bean Soup
How to Boil Celery
How to Cook Moose Meat
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist.