onairjiw/iStock/Getty Images
Warm, creamy and satisfying, black-eyed peas are a favorite Southern staple. A bag of dried peas is easily customizable to suit your tastes. You can add vegetables, meat, and any herbs and spices you enjoy to make this meal all your own. Unlike other types of dried beans, black-eyed peas cook relatively quickly and don't require time-consuming soaking beforehand. Simply combine the peas with liquid in your slow cooker, and you'll have a hot dinner ready in under 4 hours. Serve the beans on a bed of rice for a complete, filling meal.
Sort through the dried peas carefully and remove any debris or blemished specimens, including partial peas.
Rinse the beans thoroughly under cold, running water.
Combine the peas with the liquid in the slow cooker. You may use plain water, or opt for chicken or vegetable stock for a flavor boost. You'll need about 3 cups of water for every cup of dried peas.
Add aromatics and spices to the slow cooker for an ultra-flavorful dish. Sliced onions, minced garlic, bay leaves, thyme, cumin and chili powder all make excellent additions. You can even toss in diced vegetables like carrots, celery or canned tomatoes, if you wish.
Set the slow cooker to high and cook the peas until they are tender, about 3 to 4 hours. Season the peas with salt and pepper to taste before serving.
Related Articles
How Does a Pressure Cooker Reduce the ...
How to Reheat Leftover Pork Chops ...
How to Rehydrate Chickpeas
How to Cook Hominy in a Slow Cooker
How to Freeze Tzatziki
How to: Crock-Pot Lima Bean Soup
How to Cook Green Beans to Be Crisp and ...
Best Crock-Pot Pinto Beans Recipe
How to Cook Dried Chickpeas Without a ...
How to Cook Steel-Cut Oats in a Slow ...
How to Blanch Lima Beans
How to Make Whipping Cream With Milk
How to Store Raw Peanuts
How to Cook With Canned Beans
How to Cook Fried Green Peas
How to Refresh Dried Fruits: Raisins
How to Glaze or Sweeten Canned Carrots
How to Make the Best Great Northern ...
How to Clean Vans Slip Ons
How to Cook Oat Groats in a Crock Pot
References
Tips
- Try adding a ham bone, ham hock, or cooked, crumbled bacon to the peas while they cook for a burst of salty, smoky flavor.
- For an extra helping of vegetables, toss in chopped leafy greens like collards, kale or swiss chard during the last 30 minutes of cooking.
Writer Bio
Irena Eaves began writing professionally in 2005. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Eaves holds a Bachelor of Science in journalism from Boston University.
Photo Credits
onairjiw/iStock/Getty Images