
adlifemarketing/iStock/Getty Images
Prime rib, also referred to as a standing rib roast, is one of the most prized cuts of beef because of its tender texture and rich flavor. Steven Raichlen and Greg Schneider note in their book, "How to Grill," that prime rib is generously marbled, which lends flavor, but grilling will cook some of it off so you do not end up with a greasy plate of meat. The best way to create a tender and juicy prime rib is to cook it slowly over low heat. Typically served with horseradish or Yorkshire pudding, a grilled prime rib can become a gourmet meal.
Preheat your outdoor grill to medium high. Rinse your prime rib with cool water and pat dry.
Cut each clove of garlic into four slices. Make several small slits in the prime rib using a sharp knife. Insert one piece of garlic into each slit.
Season all sides of the prime rib with salt, pepper, rosemary and garlic powder. Place the prime rib on the grill and cook over medium high heat until seared and golden brown. Flip the prime rib and sear the other side as well.
Reduce the heat to medium and move the prime rib to an upper rack away from direct heat. Close the lid tightly and allow the prime rib to cook for one hour to an hour and 30 minutes, depending on thickness.
Poke an instant read meat thermometer into the fattest part of the prime rib to check for doneness. The thermometer should read 135 degrees F. for a medium prime rib, 145 degrees F. for a medium-well prime rib and 155 degrees F. for a well done prime rib.
Take the prime rib off the grill using a pair of tongs and transfer to a large serving platter. Slice with a sharp knife and serve with horseradish sauce for dipping.
Related Articles

How to Cook Barbecue Boneless Pork Loin

How to Respond to a Compliment From a ...

How to Broil Filet Mignon Wrapped in ...

How to Slow Roast an Angus Roast

How to Cook Venison Chop on a Grill

How to Season Flour for Fried Chicken

How to Cook a 15-Pound Rib Roast

How to Cook Chicken in a Crockpot & ...
How to Make Really Good Lemonade

How to Grill Rack of Lamb

How to Cook a Tender Eye Roast

How to Cook Yak

How to Substitute Mayonnaise for Sour ...

Grilling a Top Sirloin Filet in a Cast ...

How to Cook a 4-lb. Prime Rib

How to Roast an Eye Round Roast at High ...
How to Cook Trevally
How to Grill a Ribeye on a Weber Q

How to Cook London Broil
How to Cook Kobe Steaks
References
- "How to Grill"; Steven Raichlen and Greg Schneider; 2001
- "Bobby Flay's Grill It!"; Bobby Flay; 2008
Writer Bio
Sara Ipatenco has taught writing, health and nutrition. She started writing in 2007 and has been published in Teaching Tolerance magazine. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver.
Photo Credits
adlifemarketing/iStock/Getty Images