Are Bell Peppers Nightshade Vegetables?

by Carolyn Robbins

A red, yellow, and orange bell pepper on a cutting board.

Hue/amanaimagesRF/amana images/Getty Images

The nightshade family, Solanaceae, has many familiar members: potatoes, eggplant, tomatoes and peppers -- including bell peppers. Although the nightshade family has a bad reputation due to a few poisonous members, bell peppers are safe and an excellent source of nutrients.


Some members of the nightshade family, including Atrope belladonna or "deadly nightshade," contain harmful compounds called alkaloids, which, when consumed in large quantities, can be lethal. Bell peppers do not contain the toxic alkaloid, called solanine, and are perfectly safe for consumption.

Benefits of Bell Peppers

Bell peppers are a rich source of important nutrients, including vitamins A and C. The green, yellow, red or orange fruits also add fiber to your diet, which is good for bowel health.


Bell peppers make a delicious, crunchy snack when served raw. Simply core the fruit to remove the seeds and cut into slices. You can also add bell pepper to stir-fry, casseroles, soups, stews, sandwiches and salads.

Photo Credits

  • Hue/amanaimagesRF/amana images/Getty Images

About the Author

Carolyn Robbins began writing in 2006. Her work appears on various websites and covers various topics including neuroscience, physiology, nutrition and fitness. Robbins graduated with a bachelor of science degree in biology and theology from Saint Vincent College.