Some things get better with age: whiskey, wine and cheese. Parmesan cheeses age between 18 months and four years before you purchase them from a cheese shop or grocery store. This aging process dries out the cheese, concentrating the flavor, rendering Parmesan cheese one of the most flavorful options in the cheese case. The extensive aging process results in higher prices for the oldest Parmesan cheeses, and avoid throwing away your money by improperly storing your cheese and having it dry out too much. Properly storing your cheese ensures that you will have at the ready the robust flavor of Parmesan cheese for shredding or shaving as an addition to all of your favorite.
Cover a block or wedge of Parmesan cheese with wax paper.
Wrap aluminum foil around the wax paper tightly to hold the wax against the cheese.
Place the whole, wrapped Parmesan cheese in the driest portion of the refrigerator or in the freezer for up to six months.
Grate cheese just before using by rubbing the whole cheese against a cheese grater or inserting it into the hopper of a drum style cheese grater.
Store leftover grated Parmesan cheese in an air tight container in the refrigerator for up to one week, but do not store in the freezer.
Types of Food to Vacuum Seal
How to Freeze Cheeses
How to Crumble Gorgonzola Cheese
How to Age Cheese at Home
How to Store Parmigiano Reggiano
How to Tell if Mozzarella Is Bad
How Long Can You Refrigerate Nacho ...
Facts About Gouda Cheese
How to Store a Cheese Wheel With a Wax ...
Do You Thaw Frozen Cheese Before ...
How to Dry Cheese
Aged Cheeses That Do Not Melt
How to Cook Cheddar Brats
How to Freeze Mascarpone
Does a Sliced American Cheese Product ...
How to Make Muenster Cheese
The Difference Between Fresh Cheese & ...
How to Order Cooper Sharp Cheese
Serving Size of Dairy Foods
A List of Dutch Cheeses