The herb sage is a delightful addition to meat dishes, especially pork, lamb, turkey and sausages. While it's possible to use fresh sage, dried and crumbled sage -- called "rubbed sage" in most cookbooks -- is the best way to get the most flavor.
Rubbed sage is available in many grocery stores and spice shops, but it's also incredibly easy to make.
Buy or harvest 3 to 5 oz. of fresh sage. Make sure that the leaves are green and healthy looking. Discard any brown or diseased leaves.
Tie the stems of the sage together, using the rubber band, and hang the bunch in a well-ventilated room, out of direct sunlight. The herb can take 3 to 10 days to dry, depending on the ventilation in the room, the climate and the season. When the leaves are crispy and crumble easily, they're ready.
Set the wire-mesh colander on the bowl. Pick the leaves off the dried bunch of sage, and put them in the colander. Rub the leaves with your fingertips, crumbling them against the mesh. The rubbed sage which collects in the bowl should be a fluffy, crumbly powder.
Store the rubbed sage in a clean glass herb jar. As long as it remains dry, it should be good to use for 6 to 12 months.
How to Dry Cilantro at Home
How to Store Shallots
How to Remove a Cardamom Seed From a Pod
Can You Still Use Basil That Goes a ...
How to Make Sage Butter
The Difference in Fresh or Dry Oregano
How to Dry or Freeze Oregano
How to Dry Jalapenos
How to Dry Sage Leaves Yourself
How to Keep Mint Fresh for Drink ...
How to Cook Venison Chop on a Grill
How To Dry Parsley in a Convection Oven
How to Store Your Fresh Cut Kale
How to Use Sage to Combat Hair Loss
How to Make Organic Shampoo & ...
How to Keep Chives Fresh
How to Cook Cactus Leaves
How to Use Sage to Color Hair
How to Make Basil Oil
Can I Store Aloe Vera Gel From a Plant ...
Nicole Cipri is a professional writer living in Chicago, Ill. She earned her bachelor's degree from the Evergreen State College in Olympia, Wash., where she also studied theater, history, carpentry, sociology, gender and cultural studies. Cipri is a DIY enthusiast with professional experience in electronics, building, cleaning, carpentry and house renovations.
Digital Vision./Digital Vision/Getty Images