The temperature of a gas grill is not constant. According to 4theGrill, a gas grill has several heat zones. The area near the middle of the grill grate reaches the highest temperature, while the temperature on the outer sections of the grate and on any upper racks is 100 to 200 degrees lower than in the middle.
The type of food grilled largely determines the temperature of the gas grill. The website Barbecue'n on the Internet dictates that you should cook fish at a medium temperature (325 to 350 degrees F), chicken and pork at a medium/hot (400 F) temperature and steak at a hot (at least 450 F) temperature.
Burners set on high that are allowed to preheat 15 to 20 minutes will get a gas grill hot enough to cook any type of food. The temperature inside the grill will range from 300 to 550 degrees, depending on the heat zone.
How to Grill a Ribeye on a Weber Q
How to Cook Boneless Top Chuck Steak in ...
Grilling Instructions for Rib-Eye Steak
How to Cook Steak on a Baking Sheet
How to Cook a Steak on a Le Creuset ...
How to Cook a Frozen Burger in a Skillet
Cooking Dorado Fish on a Convection ...
How to Make Sure Your Hamburger Is ...
How to Cook a Tender Steak Using a ...
Temperature of a Medium-Well Hamburger
Fish Cooking Temperature
How to Change Celsius to Fahreinheit on ...
How to Slow-Cook Meat in the Oven
How to Use Wood Chips in a Smoker
Rotisserie Cooking Times
How to Cook Bison Burger
How Long to Cook a Chicken Hindquarter ...
How to Reset a Tissot T-Touch
The Best Temperature for Wax Hair ...
How to Sear Ribs
Lila Rose has worked as a freelance writer since 2005. With a focus on home and family topics, her articles appear on eHow and Answerbag. Rose received a Bachelor of Arts in English from the University of Kansas.