Toothpicks are a nifty way to hold stuffed entrees together while they bake. Pinwheels in particular, which are pounded-thin cuts of meat layered with ingredients and rolled into decorative wheels, benefit from the insertion of a toothpick to help retain their shape while cooking. Before you insert a toothpick into your picture-perfect pinwheels, soak them in water to prevent burning.
Prepping Your Toothpicks for Pinwheels
Soak your toothpicks for at least 20 minutes in water before inserting them into your pinwheels. The moisture that is absorbed while soaking will prevent the toothpicks from burning during the cooking process. Feel free to serve your pinwheels with the toothpicks still inserted, as the water will have prevented them from forming an unappetizing singe.
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Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. She contributes food and drink related articles to The Daily Meal. She holds a Master of Arts in sociology from Purdue University.
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