Accent seasoning, also known as Monosodium Glutamate or MSG, looks much like regular table salt. The additive, used primarily in Asian dishes to enhance the flavor, is not used often in the United States because of its allergic reactions.
Nervous System Complications
While studies are ongoing, Accent seasoning has shown it affects nerve impulse transmitters within the brain and could be linked to certain diseases, including Alzheimer's. The controversy surrounding the seasoning has led to certain restaurants displaying notices to customers that their food does not contain MSG.
Although controversial, some people use the seasoning sparingly in their dishes. Sprinkled onto sauteed vegetables and as a seasoning rubbed into meats, Accent adds a spicy, tangy flavor.
What Foods Provide Calcium D-Glucarate?
Accent Seasoning & Its Benefits
Side Effects of Monosodium Glutamate
Nutritional Information for Johnny's ...
Difference Between Rock Salt and Sea ...
Alum as an Ingredient in Wrinkle Cream
How to Make Teriyaki Sauce
Low-Potassium Salt Substitutes
How to Cook a Whole Fish Jamaican Style
What Are the Benefits of Extrapone ...
Side Effects of Certain Dri
Foods That Are Good for Arthritis Pain ...
Health Benefits of Hot Peppers
The Difference Between Retin A & Renova
How to Make Whipping Cream With Milk
What Is Glycerine Used For?
Difference Between Peppermint Extract & ...
How to Fix Too Much Italian Seasoning ...
How to Fry Liver
What Vegetables Have Citric Acid?
Constance Barker, located in the hills of southern Ohio, is the owner and writer of several financial, credit report and travel websites. She started writing in 1999 for private clients and began creating website content in 2004. She gained expertise in home improvement after she and her husband built their home themselves.