HOME FOOD & DRINK

How to Make Wiener Schnitzel

By: Contributor

More Articles

  1. How Long Do You Bake Veal Cutlets?
  2. How to Freeze Empanadas
  3. How to Cook Trevally
  4. How to Make Toasted Bread Sticks With Sliced Bread
  5. Does Cornstarch Make Fried Chicken Coating Lighter?

How to Make Wiener Schnitzel. Wiener Schnitzel is an easy dish to prepare, if you're new to German cuisine. It's easy to make and delicious, too.

Pound veal cutlets, one at a time, between two pieces of plastic wrap until they become very thin. Season each with as much salt and pepper as you like.

Melt the butter in a frying pan over low heat.

Dip each veal cutlet in flour, egg and bread crumbs. Fry them until they turn golden, about two minutes per side.

Serve Wiener Schnitzel with spätzle, a hearty German potato salad, or both.

This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.