0:05 hi I'm Jules Shepard and I'm here to

0:08 show you how to make pumpkin orange

0:10 cranberry bread the neat thing about

0:11 adding pumpkin puree and a bread like

0:13 this is it takes the place of the fats

0:15 and oils making this a very low-fat

0:17 bread in your mixing bowl we'll start

0:19 with one large egg add to that 1/4 cup

0:23 of pumpkin puree 1/2 cup of orange juice

0:26 I like to use the kind with pulp but you

0:29 don't have to 1/2 cup plain or vanilla

0:32 flavored milk I use non-dairy milk here

0:35 1 teaspoon of orange extract and 1/2 cup

0:40 granulated cane sugar blend until it's

0:43 completely mixed together then add 1 and

0:47 2/3 cup of all-purpose flour I'm using

0:50 gluten-free all-purpose flour if you do

0:53 that make sure you use a flour that

0:54 already contains a binder like xanthan

0:56 gum add one tablespoon of baking powder

1:00 one teaspoon of baking soda and a pinch

1:03 of salt mix slowly to integrate the

1:07 flours with the wet ingredients then mix

1:09 more quickly to completely integrate the

1:11 ingredients once smooth add 2/3 of a cup

1:14 of frozen chopped cranberries 1/2 cup

1:18 finely chopped walnuts and 1 tablespoon

1:21 orange zest mix until completely

1:24 integrated pre-heat your oven to 350

1:28 degrees Fahrenheit and oil a large loaf

1:31 pan pour the batter into the loaf pan

1:34 and smooth the top sprinkle with

1:36 cinnamon sugar if you like bake for 40

1:38 minutes or until a toothpick inserted

1:39 into the center comes out clean and I've

1:42 just shown you how to make a low-fat

1:44 pumpkin orange cranberry bread gluten

1:46 free or regular