How to Make Chicken Piccata in the Crock Pot

by Contributor ; Updated September 28, 2017

Lemon juice and slices add to the appeal.

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Items you will need

  • 6 chicken breasts
  • 3 tablespoons of butter
  • 2 teaspoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup vermouth
  • 2 tablespoons of lemon juice
  • 1 tablespoon capers
  • Lemon slices for garnish

Slow cookers are great: It's wonderful to come home and have dinner made. Serve this chicken piccata with pasta and vegetables. Voila. You have a nice meal.

Step 1

Time your meal. If you'll be cooking it fewer than six hours, use the high setting on your slow cooker. If you're cooking it more than eight hours, use low.

Step 2

Put the chicken breasts in the bottom of your slow cooker. Pour the rest of the ingredients on top of the chicken breasts.

Step 3

Leave the lid on. When the time is up, your dinner is ready.

Step 4

Check to make sure the chicken is done thoroughly. Cut into one of the pieces and make sure juices run clear.

Photo Credits

  • Jupiterimages/Comstock/Getty Images