Ginger is a very pungent and tasty root. It can be used for many different recipes. Most recipes do require that you hand press the ginger for the recipe.
First take your ginger and thoroughly wash using fingers or vegetable brush to gently scrub around the root.
Take your knife and hold against the length of the ginger and cut downward. This will create two equal pieces of ginger.
Chop the ginger slices sideways creating chunks that will easily fit into the garlic press.
Place ginger into press and close garlic press. Make sure to position over bowl so that none of the ginger or juice escapes from you.
You may have some of the ginger to stick inside of the garlic press. Take your tooth pick and push on through. Add this to your recipe and enjoy.
How to Make a Pineapple Ginger Agua ...
How to Blanch and Peel Garlic
Galangal Powder Substitute
How to Mince an Onion
How Do I Cook a Black Forest Ham in a ...
How to Make Mullein Tea
How to Make Candied Orange Peel
How to Make Tomato Bruschetta
Soothing Elixir Recipe You'll Want to ...
How to Make a Spring Thyme Cheese Ball
How to Make Natural Sugar Body Scrubs
Make It a Manhattan: Classic Manhattan ...
How to Cook Swiss Chard Italian Style
How to Keep Garlic From Turning Bitter
How to Make a Cucumber & Sugar Facial ...
How to Substitute Dried for Fresh Dill ...
How to Make a Lime Peel Garnish
What Drinks Can I Make With Banana Rum?
How to Brine Garlic Cloves
How to Cook Stir Fry With Ginger Root
- As with any cooking utensils wash thoroughly when through.