How to Cook a Beef Loin Steak in the Crock- Pot

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Braising is a slow cooking process that naturally tenderizes meat. It takes several hours to slow cook a beef loin steak. Use a worry-free method by relying on a Crock-Pot to slow cook your steak. A Crock-Pot is a brand name of slow cooker. Fill the slow cooker with the loin and vegetables overnight in a good marinade with your favorite herbs. Control the length of time you slow cook by adjusting the setting on your machine.

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Wash the steak in cool water, and pat it dry with paper towels. Set it aside on a cutting board or platter. Pierce the steak with a fork.

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Open the soup can. Place one-third of the soup in the bottom of your 5-quart slow cooker. Shake 2 tbsp. of the dry soup mix over the cream of mushroom soup.

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Place the beef loin steak on the soup mix. Pour the remainder of the soups on top of the steak.

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Place the potatoes and carrots on top of the steak. Cook the steak on low for six hours.