Angus is a county in Scotland where the first Angus cows originated. In the late 1800s, four Angus cows were brought to the United States where they were bred with Texas longhorn cattle. The resulting livestock is considered to have the highest quality and most flavorful beef of any cattle on the market today. This recipe prepares one Angus beef steak of any size, and will serve one person.
Massage a dry steak rub of your choice into the top and bottom of the Angus beef steak, and then spread a small amount of olive oil over the seasoning. Place the steak into a zipper plastic bag and refrigerate for one hour.
Preheat the gas grill to high, and remove the steak from the refrigerator. Place the steak onto the rack and sear for five minutes.
Flip the steak and cook for an additional 10 to 15 minutes, or just before the desired doneness is reached.
Remove the Angus beef steak from the grill and place on a platter. Cover the steak with aluminum foil and allow it to rest for 5 to 10 minutes. The internal temperature of the steak will rise by about 10 degrees F during this time.
Sprinkle a pinch of sea salt over the steak and serve immediately with a side of steak sauce, or slice into smaller pieces and use in a recipe requiring steak pieces.
How to Cook Kobe Steaks
How to Convection Roast a Brisket
How to Marinate a Top Round Roast
The Best Way to Prepare Bison Sirloin
Slow Cooking an Eye of the Round Steak ...
How to Cook Deer Steaks in the Oven on ...
How to Cook Bear Steaks
How to Cook London Broil
How to Sear Tenderloin Steak and Cook ...
How to Slice Round Steak for Jerky
How to Cook Churrasco Steak in a Pan
How to Make a Venison Rub
How to Smoke a Brisket & Finish it in ...
How to Sear a Roast Beef
How to Barbecue Ribs With a Gas Grill
How to Cook Boneless Country Spare Ribs
What Meals Can You Make With Cut-Up ...
How to Cook Barbecue Chicken Drumsticks ...
How to Cook Tender Rolled Flank Steaks ...
How to Cook a Boneless Sirloin Pork ...
Willow Sidhe is a freelance writer living in the beautiful Hot Springs, AR. She is a certified aromatherapist with a background in herbalism. She has extensive experience gardening, with a specialty in indoor plants and herbs. Sidhe's work has been published on numerous Web sites, including Gardenguides.com.