Chicken Stir Fry Recipe

by Alice Hudson

Stir-frys are best cooked in a wok.

bratpfanne image by andreas reimann from Fotolia.com

Nothing is easier to toss together for a family dinner than a stir-fry. Chicken is well priced and delicious when not overcooked. This recipe takes only a couple of minutes to prepare and ten minutes to cook, so it's great if you don't want to slave over a stove for hours.

Heat oil in a wok until hot. Alternatively, you can use a frying pan. Add the chicken pieces and stir fry for two to three minutes, ensuring the chicken does not stick.

Add the beans. Continue to stir fry until the chicken is cooked through and the beans are cooked while retaining a slightly crunchy texture.

Add the stir-fry sauce, tossing to coat the other ingredients. Once the sauce is heated, remove wok or pan from heat.

Serve with jasmine rice or noodles.

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