Bratwurst Sausage Recipes

by Peter Dryden

To make this bratwurst sausage recipe, use bratwurst, beer, an onion, a saucepan, an oven, salt and garlic powder. Cut the onion into thin slices and place in the saucepan with beer and bratwurst that has been poked two to three times with a fork, cook on medium heat for 10 minutes, remove from heat and let marinate for 30 minutes before grilling as described in the recipe from a chef in this free video on cooking.

About the Author

Peter Dryden serves as one of the head chefs at WVTC Teen Challenge and cooks meals for more than 50 people a day.