
Stockbyte/Stockbyte/Getty Images
Gravy Master is a liquid seasoning used in sauces or as a browning agent for meat. The product contains no meat; instead, the ingredients include sugar, vinegar and spices to create a dark, meat-infused flavor. Gravy Master adds flavors to gravies, soups, stews and other dark sauces used over meat.
Serving Information
Gravy Master liquid seasoning is available in a bottle that contains 5 fluid ounces. One serving of Gravy Master is one-quarter teaspoon. Each bottle of Gravy Master contains approximately 120 servings. Gravy Master is a concentrated liquid seasoning that you should not consume directly from the bottle.
Calories
One serving of Gravy Master seasoning and browning sauce contains 0 calories. The nutrition information on the package does not disclose whether multiple servings consumed at one time contain calories.
Carbohydrates
A single serving of Gravy Master liquid seasoning has no carbohydrates even though the ingredient list includes caramelized sugar. The product contains no fiber and has a negative value for sugar due to the manufacturing process.
Fat and Protein
Gravy Master seasoning and browning sauce has no fat or cholesterol in one serving. The sauce contains no protein. The Gravy Master ingredient list includes soy and corn protein, but these ingredients do not contribute to the protein value.
Vitamins and Minerals
Gravy Master has no significant vitamin or mineral content. The sauce contains a significant amount of sodium, with a one-quarter teaspoon serving containing 30 milligrams. This value becomes a concern when using multiple servings of the sauce in one recipe.
Related Articles

Good Marinade for a Chicken & Steak ...
Seafood Gumbo Calories

What Is Browning Sauce for Steaks?

How to Get a Replacement Birth ...

Difference in Sugar Content of Sweet ...

How to Make Gravy From Gravy Mix
Quaker Oats Instant Grits: Nutritional ...

Adding Corn Starch to a Pot Roast

What Is Ratio for Cornstarch & Water to ...

How to Make Mole Sauce

Substitutes for Lemon Juice in Cooking

Does Simmering Ground Beef Make It More ...

How to Use Leftover Marinade in Gravy
How to Program a G Shock Watch

How to Cook Churrasco Steak in a Pan

How to Make Simple Homemade Gravy

How to Make Liquid Sugar Concentrate

How to Cook Pinto Beans in a Crock Pot
Stauer Hybrid Watch Instructions
How to Reset a Timex Marathon Watch ...
References
Writer Bio
Jennifer Loucks has been writing since 1998. She previously worked as a technical writer for a software development company, creating software documentation, help documents and training curriculum. She now writes hobby-based articles on cooking, gardening, sewing and running. Loucks also trains for full marathons, half-marathons and shorter distance running. She holds a Bachelor of Science in animal science and business from University of Wisconsin-River Falls.
Photo Credits
Stockbyte/Stockbyte/Getty Images