Christopher Antes has 28 years of experience learning and practicing just about every style, flavor and technique from around the world.
hi my name is Chris anti a personal chef with the chef for you to have and I'm here at the conscious cook Kitchen to show you a great recipe on how to make a salad that is with some pineapple some Marino cherries some uh cream cheese some coconut and some pecans so what we're going to start off with is our cream cheese we'll take a little bit of that and I like to just mash it up a little bit in the bottom of the bowl because um as it gets warm like this and it's a little softer so that we can kind of toss everything in there and kind of get coated with that the cream cheese but I left it so that it's not too all that soft and it'll be a little chunky so now we'll just assemble it we'll put in our pineapple and we'll wait on the marcino cherries because that's going to have it get nice and red all over so we'll just start out with a little bit of the pecans some of the shredded coconut and now the cherries okay and we'll just mix that around getting that cream cheese in just about each and every bite okay that is it stick it on our plate here all right and there you go a salad of some pinea Apple some marcino cherries some pecans and coconut with cream cheese
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