Christopher Antes has 28 years of experience learning and practicing just about every style, flavor and technique from around the world.
hi my name is Chris anti a personal chef with the chef for you to have and I'm here at the conscious cook Kitchen to show you a recipe for a salad with some grapes some sour cream cream cheese pecans and toffee so we'll start off with just a little bit of some iceberg lettuce in here okay we're going to throw in our grapes I've got some green green and some of the red okay we're going to give it a good dollop of our sour cream we'll also grab some cream cheese get that in there okay now we'll add the pecans and then some chunks of our toffee we going to press down on the that cream cheese it's nice and soft mix it all around okay and then there we have our salad our salad of grapes cream cheese sour cream pecans and toffee
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