How to Make Crock-Pot Corned Beef and Cabbage. The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.
Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.
Cover and cook on low 8 to 10 hours.
Add cabbage wedges and push down until they are moistened.
Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.
Serve with boiled or steamed potatoes and mustard. The "corned" in corned beef means that it's been cured with salt. You buy it already "corned."