Chocolate frosting may just be icing on the cake, but this frosting will make the cake. It tastes like a chocolate candy bar, so if you have a chocolate sweet tooth you need to satisfy, you will love this recipe. You might even lick the bowl clean. It's perfect with a chocolate cake, but can be used with any kind of cake.
heat cream, corn syrup, and one stick of butter over medium-high heat until it barely comes to a boil. You'll know it's ready when little bubbles appear around the inside of the pot.
Dump chocolate chips in a mixing bowl and pour cream mixture over chips. Wait one minute, then stir until chocolate is smooth and has no lumps. Let mixture cool for five minutes.
In a mixing bowl, beat the other stick of butter and sugar until light and smooth.
Add cooled ganache and vanilla to the powdered sugar and butter mixture. Beat until light and smooth.
How to Fix Grainy Whipped Ganache
Calories in Dark Chocolate Truffles
How to Make a White Decorator Icing
How to Make Chocolate Ganache With ...
How to Make Your Own Chocolate Truffles
How to Melt Hershey's Chocolate
How to Remove Protective Coating
Calories in One Cup of Butternut Squash
Calories in a Tablespoon of Cream Cheese
What Do You Serve With Cream Puffs?
The Best Homemade German Chocolate Cake ...
Butter Substitute for Molten Lava Cake
How to Heat Canned Icing
How Many Calories Are in Cream of Wheat?
How to Make Creamy Alfredo Sauce With ...
Easy Italian Cream Cake Recipe
How to Make White Drizzle Frosting
How to Make Fresh Strawberry Frosting ...
Chocolate Martini: How Many Calories?
- Frost cake while frosting is at room temperature. If the frosting is too stiff, add 1 to 2 tablespoons of heavy cream. If it's too soft, thicken with more sifted powdered sugar.
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.