For many, waking up to the smell of fresh coffee brewing couldn't possibly be matched by anything. However, the smell of fresh bread baking is certainly a welcome and homey surprise to the nasal passages. Using a breadmaker to make a fresh loaf of bread may not be the way grandma did it, but if you're OK with the possibility of her raising an eyebrow at your lack of time spent kneading bread, bake with a Mr. Coffee Breadmaker. With options such as wheat, french and sweet, amongst others, you could have fresh bread every day of the week with little effort.
Remove the metal bucket from inside the breadmaker and insert the ingredients into the bucket. Add wet ingredients first such as water and oil. After adding wet ingredients, add the dry ingredients such as the flour or bread mix, salt or sugar. Add the yeast last, as doing so enhances the rising of the dough.
Return the metal bucket to the breadmaker and choose the appropriate settings based on the time you wish the loaf to be finished and the type and size of loaf. Press "Start" to begin the kneading and baking process.
Check the breadmaker when the timer indicates that the loaf is complete. Wear oven mitts when removing the metal pot from the breadmaker. Turn the metal bucket upside down over a metal cooling rack and gently shake the bucket until the loaf frees itself from the sides of the bucket.
Related Articles

How to Cook Bread by Steaming It

How to Bake Bread in a Clay Pot

Does Bread Expire?

How to Bake Bread in the Oven

Calories in Bread Pudding

How to Soften Overly Hard Bread

How to Freeze Brioche

Easiest Way to Remove a Stuck Bread ...
How to Keep Crusty Italian Bread Soft

How to Make Pumpkin Bread Moist

How to Make Communion Bread Wafers
How to Make Bread Chewy

The History of Bread Pudding

Russian Rye Bread vs. Pumpernickel

How to Increase the Yeast Taste in Bread

How to Bake Bread in a Dutch Oven

How to Make No Bake Strawberry Pie
Can You Refrigerate Homemade Yeast ...

What Happens if You Leave Bread Dough ...

Quick Method for Thawing Frozen Bread ...
Writer Bio
Rebecca Nardis began writing professionally in 2006. She is an instructor and instructional designer and has taught communication and composition at the college level. She has written on subjects ranging from conflict resolution to automotive systems. Nardis holds a Bachelor of Arts in English from the University of Detroit Mercy and a Master of Arts in English and instructional design from Wayne State University.