A pumpkin spice cappuccino is a delicious hot coffee beverage that tends to be popular during fall months. By using pumpkin pie syrup, available at many grocery stores or coffee shops, you too can make a pumpkin spice cappuccino. The key to remember when making a cappuccino is to make plenty of foam. A cappuccino always uses a significant amount of foam to create a lighter beverage. Whisking well keeps the pumpkin pie flavor mixed into the foam and the milk.
Pour the pumpkin pie syrup and milk into the saucepan and stir together.
Heat the mixture in the saucepan on medium heat until it is hot throughout. Don’t let it boil or the milk will scald. Whisk continuously to build foam on the surface. You need foam for a cappuccino. Whisking on the surface of the milk will help build extra foam.
Add the hot shot of espresso to the coffee mug.
Pour the hot milk mixture into the coffee mug until it is halfway full. Hold the foam back so that it doesn’t go into the cup.
Scoop foam into the coffee mug to the top of the cup.
Sprinkle pumpkin pie spice over the top and serve.
How to Make Mocha With an Espresso ...
How to Make Frothy Steamed Milk
How to Make Gelatin Dessert With Milk
How to Make Arby's Jamocha Shake In ...
How to Substitute With Dry Milk
How to Make Cherry Bomb Shots
How to Fix Grainy Whipped Ganache
How to Make English Toffee Cappuccino
How to Cook With Lactaid
How to Make Milk Powder Non-Instant
How to Thicken Condensed Milk
How to Froth Milk With the Magic Bullet
What Happens if You Whip Condensed Milk?
How to Make Gel Moisturizer
Can Cocoa Powder for Baking Be Used to ...
How to Use Evaporated Milk for Drinking
Easy No-Bake or Stove Top Snacks & ...
How to Cook Farina in Milk
How to Successfully Make Ice Cream From ...
How to Make a Hot Toddy With Peppermint
Melissa Hamilton began writing professionally in 2007. She has enjoyed cooking creatively in the kitchen from a young age. In addition to writing cooking articles for various publications, she currently works in the restaurant industry as a food and beverage trainer.
Santy Gibson/Demand Media