How to Kill the Vinegar Taste in BBQ Sauces By: Lucas Trinosky Updated On: October 23, 2017 More Articles Cooking Shrimp on the George Foreman Grill Chile de Arbol Salsa for Spice Enthusiasts How to Freeze Marinated Steak How to Bake Monkfish How to Use Leftover Marinade in Gravy About the Author Lucas Trinosky has been cooking for 17+ years, and is currently an instructor at the Chef's Academy in Indianapolis, Indiana.