Green Bean Casserole Recipe

Transcript

0:01 Hi! I'm Josiah Own with Expert Village. Hi and welcome back. We're making our first version

0:06 of green bean casserole. We're going to start off with 2 small cans of drained green beans,

0:12 some fried onion topping, salt, pepper, and one can of cream of mushroom soup. Also, some

0:19 milk. You just want to dump the green beans and cream of mushroom soup in there. Now we're

0:28 going to add about 3/4 cup milk. I personally like to use soymilk with this. Of course,

0:35 that's up to you as well. We're going to add salt and pepper to taste. We're just going

0:43 to mix that up. To save time we're actually going to mix this in our casserole dish. It'll

0:50 give us one less bowl to wash later. Saving time really is a big thing you should do when

0:59 throwing a barbecue. Now, after all that's mixed up, you want to top it with some fried

1:06 onions. Just go ahead and put those on top. Now you want to bake it at 350 degrees for

1:19 about 30 minutes. Pull out, serve warm, enjoy.

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