If you realize too late that your eggs didn't make it into the batter, don't stress out too much -- leaving eggs out of a typical baking mix typically won't ruin the final product. Eggs serve multiple purposes in a baked good, from binding the ingredients to helping it rise. Luckily, other ingredients in your mix perform some of the same functions, and can help pick up the slack when you find yourself eggless.
The Purpose of Eggs in Baking
Eggs are used in baking for a few reasons. They bind ingredients together; they help the batter rise while it's baking; and they make your baked goods moist and chewy. Fortunately, eggs are only one of a few ingredients that perform these functions in a standard baking mix.
Binding Baked Goods
The main ingredient in most cakes or cookies is flour. Gluten, the protein found in flour, is a good binding agent itself. Without eggs, goods baked with flour or a standard baking mix will be a little more delicate, so you might consider leaving a cake in the pan instead of turning it out to serve it. Another trick is to freeze the entire cake or loaf, then run a knife along the rim and heat the bottom over a flame on the stove. The cake should pop out in one piece. Goods baked with gluten-free mixes or flour won't bind at all without eggs or an egg substitute.
Leavening the Mix
Eggs do contribute somewhat to leavening in a baking mix, especially if the whites are whipped first. Baking powder or baking soda mixed with vinegar or lemon juice are also common leaveners in a baking mix, and are already part of any boxed mix. As long as you didn't forget the baking powder as well, or if you're using a box mix, your dessert should rise just fine. It might be a tiny bit flatter than usual, but it won't be terribly noticeable.
Making It Moist
Eggs help to make your baked goods moist, though oil or butter in a recipe also serve the same purpose. Skipping eggs is more noticeable in cookies than in cakes or breads. Eggless cookies tend to turn out flatter and crispier, but sometimes this is even done on purpose.
I Forgot to Put the Egg in the Banana ...
How to Replace Eggs With Mayonnaise
What Happens if You Use Brownie Mix ...
What Happens When You Forget to Put ...
Can I Make Boxed Devil's Food Cake Mix ...
How to Bake a Really Moist Boxed Cake
How to Use Expired Cake Mix
How to Use Muffin Mix to Make Pancakes
Baking Muffins With White Rice Flour
Easy Banana Bread Recipe
How to Bake With Applesauce Instead of ...
Can Dry Pudding Be Added to Cake Mixes?
What Causes Cupcakes to Be Dry?
3 Easy Bundt Cake Recipes
How to Bake Cookies With Bananas ...
Can You Make Cupcake Mix Without Baking ...
How to Make Peanut Butter Easter Eggs
How to Make Banana Nut Cake Out of a ...
Can You Use a Baking Mix to Make Fried ...
Can You Make a Pumpkin Roll With a Cake ...
Kimberly Blough is a food junkie residing in San Diego who began writing professionally in 2013. She obtained her Bachelor of Arts in geography from San Diego State University in 2003 and has taught culinary classes in various capacities since 2005. She teaches cheesemaking workshops and lives on a small hobby farm where she turns the food they grow into delectable dishes.
Photodisc/Digital Vision/Getty Images