Steaming is used to cook rice in many parts of the world. This method usually results in tender, fluffy rice provided you adhere to a precise water-to-rice measurement ratio. Boiling, another way to prepare this food, is sometimes better, depending on the variety of rice you use and the kind of flavor you want.
The process of steaming rice is essentially the same whether you prepare it in a rice cooker or in a pot on the stove. One cup of rice usually requires 2 cups of water. Cover it. The water boils and generates steam, and the steam gradually cooks the rice. So to some extent, steaming rice involves boiling, but the steam is what cooks the rice through and gives it a soft and fluffy texture. When the rice is fully cooked, serve it straight out of the rice cooker or pot.
Add enough water to completely submerge the rice. Ensure that there is always enough water to keep the rice boiling until it reaches the desired tenderness. Do not cover the pot, because you do not need to generate steam. The boiling water cooks the rice. Pour the rice and water into a sieve to remove the excess moisture before serving it. Keep the rice warm as it dries to enhance separation of the grains and minimize stickiness.
Steamed Rice Advantages
The soft and stickier consistency of steamed rice makes it the preferred method of preparation for sushi, because the consistency allows it to be formed and rolled. It also holds its shape.
Stews and Stir-Fries
Steamed rice also works well with stews and stir-fries with sauce, because the rice absorbs the sauces more readily. Short-grain white rice benefits from the steaming method, because boiling could result in excess residual starches that can make the rice appear mushy.
Boiled Rice Advantages
Basmati rice and rice from some regions in India like Bangalore as well as Thai-style jasmine rice are better when you boil them, because this method enhances their aroma and the texture of their grains. These varieties of rice are boiled before having their husks removed during processing.
Fried Rice and Porridge
Boiled rice is great for fried-rice dishes if you drain and dry it well. Leave it wet with some of the water you used for cooking it so that it will make a good porridge while retaining its nutrients.