An electric roaster is the perfect option for a substantial cut like brisket, allowing the meat to slow-cook to perfection while freeing up oven space for vegetables, desserts and other dishes. Brisket is a particularly dense, flavorful cut of meat taken from the chest area of the animal. Because it's so well-muscled, however, it tends to be somewhat tough. Cooking the brisket slowly helps dissolve the collagen and tough connective fibers, resulting in tender, mouthwatering meat.
Preheat the electric roaster to 250 degrees Fahrenheit.
Trim excess fat from the brisket, but leave at least 1/4 to 1/2 inch to keep the meat juicy.
Mix seasonings like salt, pepper and minced garlic in a small bowl. If desired, stir in a small amount of sugar and spices like chili powder, paprika, oregano, cumin, cayenne pepper and sage.
Coat the brisket evenly with the seasoning mixture, then wrap the meat securely in heavy-duty aluminum foil. Fold the edges to seal the foil and prevent loss of steam.
Place the brisket in the roaster and cook the meat for approximately 4 hours, or until a meat thermometer inserted into the thickest part of the meat registers at least 145 F.
Transfer the brisket to a serving plate. Cover the meat with aluminum foil to keep it warm, then let it rest for 15 minutes before serving.
How to Cook the Neck of a Deer
How to Slow Cook a Pot Roast With Beef ...
How to Cook Beef Top Round Pot Roast
How to Steam a Brisket of Beef
How to Cook Beef Topside in a Slow ...
How to Cook a Four-Pound Sirloin Tip ...
How to Make a Blackbuck Antelope Roast
How to Convection Roast a Brisket
How to Cook a Brisket in a Bag
How to Cook Tender Rolled Flank Steaks ...
How to Cook a Petite Filet of Beef in ...
How to Cook Corned Beef Without Being ...
How to Cook Roast Beef in a Cast-Iron ...
Can You Bake Sliders?
How to Make a Juicy Pork Tenderloin
How to Cook a Really Tender Beef Roast ...
How to Cook a Whole Sirloin Tip Beef ...
How to Cook Boneless Beef Shank
How to Cook Pork Loin
How to Cook a Beef Roast in a Roaster ...
- Nesco: Easy Beef Roast
- Hamilton Beach: Barbecued Brisket
- The Deluxe Food Lover's Companion; Sharon Tyler Herbst and Ron Herbst
- University of Illinois Extension: Cooking Turkey in an Electric Roaster
- University of Wisconsin Extension: USDA Revises Recommended Cooking Temperatures for all Whole Cuts of Meat to 145 F
- Nola.com: Slow-Cooked Roast in Foil is a Favorite of Readers
M.H. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing.