A mango is a tropical fruit that is usually a colorful combination of red, green, yellow and orange. Mangos are high in vitamins C and A, potassium and beta-carotene. Ripe mangos are juicy and sweet, and make a good snack or addition to smoothies, juices or sauces. Ripen mangos at home in your own kitchen using a simple paper bag, and you won't wait as long to add them to recipes.
Place one or two mangos in a standard paper lunch bag, along with an apple. The apple increases the ethylene gas content, which quickens ripening.
Set the bag on your countertop, away from direct sunlight.
Leave the bag overnight and check inside in the morning for signs of ripening. A ripe mango yields slightly when you press it, and has a sweet, fruity smell on the stem end. Check the bag daily until the mangos are ripe.
Place the ripe mangos in your refrigerator for a few days after ripening if you aren’t going to eat them right away.
Use mangos that are half ripe for cooking or making chutney.
Mangos will ripen if placed alone on the counter, but using a paper bag speeds the process.
Throw a mango in the garbage if it smells of kerosene. All mangos naturally contain a small amount of kerosene, but if you can actually smell it, the mango won't taste as sweet.