How to Store Tomatoes. If you've got a great, vine-ripened tomato, don't kill its flavor by storing it in the refrigerator!
Determine whether tomatoes are fully ripe. A ripe tomato is dark red or orange, is slightly soft, has a uniform skin color and smells like a tomato.
Put unripe tomatoes in a brown paper bag and leave them at room temperature until they ripen, usually in a day or two.
Store ripe tomatoes in a cool place - around 55 degrees F. Stored this way, they should keep for five days. Avoid refrigerating tomatoes.
Store cut tomatoes in the refrigerator and use as soon as possible.
Related Articles
How to Keep Tomatoes Fresh
How to Blanch, Peel, & Freeze Whole ...
How to Store Apples
How to Grill Tomatoes on a Stove
How to Store Hot Peppers
How to Store and Freeze Sundried ...
How to Store Brussels Sprouts
How do I Make Chili With Roma Tomatoes?
How to Make Tomato Bruschetta
How to Keep Brown Plantains Fresh
How Long Can You Keep a Cut Watermelon?
How Fast Does Cooked Spaghetti Squash ...
How to Keep Chives Fresh
How to Keep Fruit Salad Fresh
How to Reduce a Tomato Sauce
How to Cook & Freeze Fresh San Marzano ...
How to Freeze Stewed Tomatoes
How to Keep Pineapple From Browning
How to Cook Down Plum Tomatoes Into ...
How to Boil Beetroot
Tips
- Most tomatoes bought in supermarkets are not ripe.
- Temperatures below 50 F (like in your refrigerator) begin to destroy tomato flavor and texture.
Writer Bio
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.