Ribeye roast is a cut of beef that is taken from the rib portion of the cow. The ribeye comes from ribs six through 12, however the bones are removed making it a boneless roast. Ribeye is an extremely tender cut of meat, making it a great cut for grilling. The meat can be flavored to suit your personal taste using a variety of seasoning and marinades.
Preheat your grill to medium high heat.
Season your ribeye using the seasonings of your choice. Popular seasonings include Worcestershire sauce, soy sauce, pepper, garlic and salt. You can add seasonings one hour prior to placing your steak on the grill, however salt dries out the meat therefore it is best to wait until the last minute before adding it to the mix.
Place the ribeye on the grill rack. Allow the ribeye to cook for four to four and a half hours. Four hours will result in medium rare, while four and a half will result in medium. Turn the ribeye once or twice throughout cooking, never allowing the fat side to be down for very long. Use gloved hands or a clean towel to turn the ribeye.
Remove from the grill when meat is cooked to desired doneness. Allow the meat to rest for approximately 10 minutes prior to cutting and serving.
Remove the steak using the tongs from the grill and transfer to a plate. Allow the meat to set for a few minutes prior to cutting or serving. This allows the juices to return to the center of the steak.
How to Grill a Ribeye on a Weber Q
Does It Take Longer to Cook With the ...
How to Cook a Petite Filet of Beef in ...
How to Cook Antelope
How Long Do You Cook Whole Deer ...
How to Cook London Broil
How to Season Flour for Fried Chicken
Calories in London Broil
The Best Way to Prepare Bison Sirloin
Roasting Instructions for a Half Loin ...
How to Convection Roast a Brisket
How to Cook Tender Rolled Flank Steaks ...
What Does It Mean to Score Roast Pork?
How to Cook a Standing Rib With the ...
How to Pan Cook a Sirloin to Medium-Well
How to Grill Flank Steak on the Stove
How to Cook Venison Backstrap Steaks on ...
Can You Marinate a Pork Shoulder ...
How to Turn a Chuck Roast Into Steak
How to Roast an Eye Round Roast at High ...
Amanda Davis began writing in 2010 with work published on various websites. Davis is a dietetic technician, registered, personal trainer and fitness instructor. She has experience working with a variety of ages, fitness levels and medical conditions. She holds a dual Bachelor of Science in exercise science and nutrition from Appalachian State University and is working toward her master's degree in public health. Davis will be a registry eligible dietitian in May 2015.